Data Listed Under 'Cooking Classes' Category

Chocolate, oysters, grapes, chilies, coffee and basil….what do they have in common?  Throughout history, each of them has been considered to be an aphrodisiac.  Royalty and common folk alike have sought to captivate the persons of their desire through feeding them aphrodisiacs, or consuming aphrodisiacs in order to appease those they loved.

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Aphrodisiacs – Love at First Bite?

This month features two cooking classes with Valentine’s Day themes. The first is a Valentine’s Day Dinner with Rita Conray-Martin on Sunday, February 7. Rita is the owner of The Sage Dish and passionately supports the use of local and organic ingredients.

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February Events at Hollander’s

I often think about how lucky I am to live here, in this house and neighbourhood, with my husband. We live in the middle of three bays all within a 5 minute walk. One of them has a lovely beach, with people bathing in summer and ice skating in winter.

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Hot cocoa in the snow

My friend Jo and I have started a facebook group called Raw Vegan Sumtin , as a forum for information on raw vegan diet and nutrition.

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Raw vegan "cookup" in Johannesburg

One of my favorite classes to teach…The Secrets to Making Nutrient-Dense Stock…! I’ll be teaching tomorrow night, Thursday, January 28 in Alexandria, VA. Why do I love STOCK? It is nutritious, delicious, grounding, nourishing and nurturing.

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making STOCK, aka BONE BROTH tomorrow night in Alexandria!

Frederick County Parks & Rec Cooking Classes are featured in the Food section of today’s Frederick News-Post!   Author Susan Guynn and photographer Travis Pratt joined us last week for Couples Cuisine, featuring avocados.  Visit the Parks & Rec website for more information and class registration.   Winter classes are available now – I’ll let you know when Spring registration begins.

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Cooking Classes Featured in News-Post

You can keep prepared chicken salad refrigerated for 3-5 days. Go Greek Chicken Salad Makes 2 servings; 1 serving (1 cup) = 173 calories 6 ounces of cooked skinless chicken breast, roughly chopped 1/2 cup choppped cucumber 1/3 cup cherry tomatoes, quartered 1/4 cup crumbled fat-free feta cheeses 1/2 cup plain low-fat yogurt (Dannon) 2 tablespoons light mayonnaise 2 tablespoons canned sliced black olives salt,pepper to taste 1. In a medium bowl, mix yogurt and mayo.

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Recipe Corner: Delicious Chicken Salad Sandwiches

Temple Beth-el in Hillsborough sponsored a health fair for the community offering many different services – blood pressure checks, blood glucose tests, dental tips and many other services. Step Ahead participated to increase awareness about the obstacles with obesity and offered educational material as well as tests for BMI and body fat percentage. The fair was a great success with many community doctors and organizations volunteering their time and services.

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Step Ahead at Community Health Fair

Everyone say a silent little “thank you” to Manfriend. For Christmas, he enrolled me in a weekend-long cooking course!  While you can’t all come with me, you WILL reap the benefits of my soon-to-be genius culinary knowledge.

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i am a warrior.

Wednesday January 27th Vegetarian Sushi Making 6-8 pm / $40 Roll your own! We will explore various techniques of sushi rolling and how to make delectable sushi rolls and salads! Ahi Tuna Roll California Roll Miso Soup Seaweed and Kale Salad Email or call Wendy at 478-0669 or wendyvanwagner@gmail.com Shaman in the Kitchen Thursday, January 28th 6-9 pm / $40 Learn how to become a shaman in your kitchen! We will cook with medicinal herbs that offer both flavor to your food as well as health benefits. Together, we’ll cook and savor several recipes, such as Calendula cornmeal crisps, tasty Thyme soup and Yarrow kitcheree. And we’ll learn about the healing properties of herbs.

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Cooking Classes posted through May 2010!