You can keep prepared chicken salad refrigerated for 3-5 days. Go Greek Chicken Salad Makes 2 servings; 1 serving (1 cup) = 173 calories 6 ounces of cooked skinless chicken breast, roughly chopped 1/2 cup choppped cucumber 1/3 cup cherry tomatoes, quartered 1/4 cup crumbled fat-free feta cheeses 1/2 cup plain low-fat yogurt (Dannon) 2 tablespoons light mayonnaise 2 tablespoons canned sliced black olives salt,pepper to taste 1. In a medium bowl, mix yogurt and mayo.

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Recipe Corner: Delicious Chicken Salad Sandwiches





