Work at Home

Wow!  What a busy weekend!  I was actually off this past Friday, but I didn’t get to relax!  I met up with my friends Tracey and Terri and we were off cross-border shopping (again)!  I left my house at 7am and I didn’t get back until 10pm what a long day!  We hit up all the major stores and mall in Watertown N.Y. and swung by Wal Mart in Ogdensburg, N.Y

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July Stitching Get Together at Lynn’s

From Creative Juice – Episode 811 Homemade Hummus and Bagel Chips Bagel chip ingredients: 3 bagels 1/4 cup olive oil ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon chili powder 2 teaspoons coarse sea salt Gallon-sized zip-top plastic bag Steps: 1.

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Homemade Hummus and Bagel Chips

Stitch up this handy beach towel that boasts a hidden compartment perfect for stowing your valuables and a cushy pillow. All you really need is couple of beach towels to get started. Surfs up! With this beach towel roll up

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Make it: Beach Towel Roll Up

Many people are interested in raw food but don’t know what to eat or how to make it. Some people think it requires expensive equipment, hard-to-find ingredients, or hours of preparation

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Raw vegan uncooking class: Sunday July 25th, Johannesburg

Postmark: Garden Bloggers’ Summer Camp, Buffalo, New York July 11, 2010 Dear Family, Hello to all from Garden Bloggers Summer Camp, also known as Buffa10. I am having a great time and can’t believe it is almost over. Whew! The activities just never seemed to stop! Yesterday was quite a day

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Postmark Garden Bloggers’ Summer Camp

OK, I realise it’s been an insane amount of time since I posted. But I won’t come with all my excuses, instead I’ll just post about the great dinner that I had yesterday at Lux with Anne , Lena and our significant others.

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Lux, Stockholm

The raspberries went off, so I put them in a jar with some red wine, some water and two pieces of cloth. Day lilies only bloom for one day, are gathered in the evening. This is the first time I’ve frozen wild rose petals for dyeing

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time is my subject

Pear Tarte Tatin I have just made a pretty good version of the famous Tarte Tatin using Josephine de Malines pears. I had a quick look around on the net to see what other versions turned out like and I am well pleased with my results. The last time I made one was in Tasmania and using Tasmanian apples of course

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Pear Tarte Tatin

Join Céline Turenne and Cookworks , 1548 West Broadway on South Granville , every Saturday for an in-store live cooking demonstration. Walk-in and join the fun from 12pm – 4pm . No reservation required

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Homemade Ice Cream In-Store Cooking Demo Saturday July 10, at Cookworks on South Granville

Buffalo, New York. The quintessential snow storm city, forever pictured in the minds of out-of-towners as a place where snow is ever present.  Forget about all of that! Now it’s Buffalo, New York.  The quintessential gardening city, forever pictured in the minds of gardeners and other people as a place where gardens are everywhere

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Redefining Quintessential Buffalo